Tek Fong Ho

About Tek

Four years as a Registered Dietitian have taught me to blend clinical rigor with practical coaching. I earned an MS in Nutrition & Dietetics from Bastyr University and have worked in both hospital settings and private practice, which shaped how I meet people where they are. I practice as a Registered Dietitian and CDCES and hold an LD, so I translate science into plans that fit real life. Off the clock I recharge by skiing, practicing yoga and pilates, swimming, or going for long walks.

Approach to care

Health and eating are complicated, so I center our work on evidence, empathy, and clear action. We'll use current research and practical protocols to guide decisions, while staying weight-neutral and away from diet culture. I take a whole-person view, looking at sleep, movement, stress, and the emotional side of food. I focus on small, sustainable habits and teach the reasons behind each step so you can make informed choices that last. Our work is collaborative, judgment-free, and focused on what fits your life.

Your first session with Tek

You don't need to have everything figured out before we meet. We'll take a low-pressure look at your medical history and any lab work or biometrics you bring, and I’ll dig into your relationship with food to understand patterns, triggers, and wins. The conversation is judgment-free and collaborative, and by the end we'll agree on one or two short-term, practical goals and a few simple next steps so you leave with clarity and momentum.

Location

📍 Atlanta, Georgia

Education

MS in Nutrition & Dietetics, Bastyr University

Hobbies

Skiing, yoga, pilates, swimming, and walking

Licenses and Certifications