Millie Hodge

About Millie

Food has always been both a science and a joy for me. I earned my MS in Nutrition Science at Auburn University and have two years of experience working in clinical hospital care, research and academia, community health, and have a major focus on sports nutrition. As an RD and LD I bring evidence-based training to conversations about food and body. When I’m not meeting patients you’ll find me cooking, baking, going on walks, reading, playing pickleball, or watching sports. I’m passionate about helping people find a healthy relationship with food and their bodies, to fuel for life and enjoy what they’re both eating and doing.

Approach to care

Grounded in current research and a Health At Every Size framework, I work in a judgment-free, collaborative way. We’ll translate evidence into practical steps that fit your life, focusing on sustainable habits rather than quick fixes. I pay attention to the whole person, including mental and emotional wellbeing, and I aim to teach the why behind recommendations so you can make informed choices. Together we’ll set clear, achievable actions and adapt them as life changes.

Your first session with Millie

We’ll begin with a relaxed conversation about your relationship with food, daily routines, what’s been working, and what feels frustrating. You don’t need to have everything figured out before we meet, and this is a no-pressure space. From that discussion we’ll establish short-term goals that feel doable and relevant to your life, and outline simple steps to try before our next visit so we can track progress together and adjust as needed.

Location

📍 Atlanta, Georgia

Education

BS in Nutrition Dietetics, Auburn University MS in Nutrition Science, Auburn University

Hobbies

cooking, baking, going on walks, reading, playing pickleball, watching sports

Licenses and Certifications