Meghann Whetstone

About Meghann

With 21 years as a registered dietitian, I blend evidence and practical care with a curiosity that began studying Nutrition Science at Indiana University. My career has taken me through hospital and clinical settings, private practice, community health, and functional and integrative nutrition, where I practice as an RDN and LD. I love gardening and shopping at the local farmers market, creating meals that center around eating with purpose, and spending weekends at the lake or traveling. I’m passionate about helping people improve digestion and navigate autoimmune conditions, and I meet patients where they are in life.

Approach to care

I center care on the whole person, bringing current research into warm, usable guidance. Together we'll turn science into clear, practical steps that fit your daily life, focusing on sustainable habits rather than quick fixes. I practice through a Health at Every Size lens, prioritizing behavior-focused goals and a weight-neutral perspective. The work is collaborative and educational, supportive and direct, so you leave each visit with specific actions and the know-how to make long-term change.

Your first session with Meghann

Expect a relaxed, thorough conversation where we'll review your medical history and any lab work or biometrics you bring. We'll talk about digestion, autoimmune concerns when relevant, daily routines, and what matters most to you. Together we'll set a couple of short-term, achievable goals and outline practical next steps. You don't need to have everything figured out beforehand. I enjoy getting to know patients well and creating a plan that meets you where you are.

Education

Nutrition Science, Indiana University

Hobbies

I love gardening and shopping at the local farmers market. I enjoy creating meals that are centered around eating with purpose. In my free-time, I love to travel and enjoy weekends at the lake.

Licenses and Certifications