Kimberly Robison

About Kimberly

Hi, I’m Kimberly. I’ve been a Registered Dietitian for about 10 years, and I genuinely enjoy helping people figure out food in a way that actually works for their life. I love cooking, trying new recipes, and making food feel less complicated and more approachable. Food is something we deal with every single day, and it shouldn’t feel stressful or confusing. My background includes a graduate certificate and internship focused on eating disorders, which really shaped how I think about nutrition. This has led me to take a more balanced, realistic approach with food and nutrition counseling.

Approach to care

Food and health are more than numbers, they are part of how you live each day. I use current research and evidence-based practices to guide clear, practical steps we can try together, focusing on sustainable habits rather than quick fixes. Through a HAES, weight-neutral lens I prioritize empathy and education so you understand the why behind changes. We'll address the whole person, emotional and physical, and set direct, manageable actions that fit your life.

Your first session with Kimberly

Expect a thoughtful, low-pressure conversation where we'll explore your history, routines, and how food fits into your daily life. We'll take a deep dive into your relationship with food, celebrate what’s working, and gently unpack barriers without judgment. Together we'll establish short-term goals that feel achievable, and I'll offer clear, practical steps and resources so you leave with a plan that feels doable. You don't need to have it all figured out.

Location

📍 Coeur d'Alene , Idaho

Education

Masters in Health Education, Bachelors in Dietetics

Hobbies

Cooking, Reading, Hiking, Spending time with family and friends

Licenses and Certifications