Kaitlin Boyer

About Kaitlin

Food and movement have always been part of my life, whether I’m playing pickup ice hockey, skiing, or boating with my family and golden retriever. With three years of experience at Boston Children’s Hospital as a Nutrition Tech and Diet Tech, and a Master’s in Clinical Nutrition & Dietetics from Johnson & Wales University, I bring a strong clinical foundation to every session. As a Registered Dietitian, I prioritize practical, evidence-based strategies that fit into busy, real-life routines. I’m passionate about meeting people where they are, helping build sustainable habits that last, and I love swapping recipes and learning about what matters most to you.

Approach to care

I center care on science and compassion. Grounded in current research, I translate evidence into clear, doable steps so we'll set practical goals rather than chase quick fixes. I take a weight-neutral perspective, focusing on behaviors and health markers instead of scale numbers. Together we'll consider the whole person, including sleep, stress, activity, and your relationship with food. My sessions are warm and judgment-free, educational and action-oriented, so you leave feeling informed and able to sustain long-term change.

Your first session with Kaitlin

Expect a relaxed, collaborative conversation in our first visit. We'll review your medical history and any lab work or biometrics you have, then identify one or two short-term, achievable goals so you leave with momentum. You don't need to have everything figured out beforehand, bring what you can and we'll fill in the rest together. I aim to make this a supportive, non-judgmental space where we learn from your experiences and design sustainable steps that fit your life.

Education

MS in Clinical Nutrition & Dietetics, Johnson & Wales University

Hobbies

ice hockey, playing with my golden retriever, swimming, boating, skiing

Licenses and Certifications