Gabrielle Longo

About Gabrielle

Food and kitchens have always been where I connect science with everyday life. I earned my Doctorate in Clinical Nutrition from the University of North Florida, and over the past seven years as a Registered Dietitian Nutritionist, I’ve worked across hospitals, long-term care, and residential settings supporting individuals with disabilities. Alongside my clinical training, I have a strong culinary background (my bachelors is in Culinary Nutrition from Johnson & Wales University), which shapes how I approach nutrition in a practical, hands-on way. My clinical focus is in GI nutrition, and I work with both children and adults navigating digestive concerns. I’m especially passionate about helping people feel more confident in the kitchen while preserving the cultural food traditions that matter most to them. Outside of work, you’ll find me hiking, cooking, trying new restaurants, traveling (I'm a Junior ranger), reading, embroidering, volunteering, or at a concert.

Approach to care

My approach is rooted in science, but always grounded in real life. I specialize in GI nutrition and use current evidence to translate complex conditions into clear, practical steps you can actually follow, whether you’re managing symptoms yourself or supporting your child. I practice from a Health at Every Size–informed perspective, focusing on behaviors, safety, and variety rather than weight. I also recognize that nutrition looks different across life stages, and tailor care to meet the needs of both children and adults. Sessions are collaborative, supportive, and honest. I’ll meet you where you are, offer guidance that’s both realistic and culturally respectful, and help you build sustainable habits so small changes add up to meaningful, long-term progress.

Your first session with Gabrielle

Your first session is a calm, judgment-free conversation. We’ll review your (or your child’s) medical history, any relevant lab work, and talk through current routines, symptoms, and concerns. Together, we’ll identify one or two realistic short-term goals and outline practical steps you can try between visits. If you’re a parent or caregiver, we’ll focus on strategies that feel manageable for your family and your child’s needs. You don’t need to have everything figured out ahead of time, this is a starting point. My role is to help you create a clear, manageable plan and support you as you find what works best for your life and your kitchen.

Location

📍 Philadelphia

Education

DCN in Clinical Nutrition, University of North Florida

Hobbies

hiking, anything related to food (cooking/baking, going to restaurants, trying new foods), roadtrips, going to concerts, reading, embroidery, working out (working on a single pull-up), learning Portuguese

Licenses and Certifications