Elizabeth Anderson

About Elizabeth

Hi there! I have 14 years of experience working as a dietitian in the hospital and outpatient setting. In my years of experience I have helped patients with a variety of health concerns to optimize their health through their diet. I approach all of my patients with a non-judgmental attitude and am here to help, no matter where you are starting out at! Outside of work you’ll find me hiking, gardening, cooking, camping, playing with my three kids, or on the golf course.

Approach to care

Evidence and empathy guide how I work. I rely on current research and proven protocols to design clear, practical steps, while keeping our conversations warm and judgment-free. We’ll focus on sustainable habits rather than quick fixes or diet rules, using a weight-neutral lens that centers behavior and wellbeing. I take a holistic view, addressing nutrition alongside sleep, stress, and emotions, and I aim to educate so you can make informed choices and build lasting change together.

Your first session with Elizabeth

We’ll start with a relaxed review of your medical history and anything else influencing your nutrition. I want to hear about your relationship with food, what’s worked, and what feels challenging. From there we’ll establish a couple of short-term, realistic goals and a clear next step you can try at home. This is a low-pressure, non-judgmental space, so you don’t need to have everything figured out before you arrive. We’ll move forward together at a pace that fits your life.

Location

📍 Springfield, Missouri

Education

MS in Dietetics, University of Kansas Medical Center

Hobbies

Hiking, golf, gardening, cooking, camping, playing with my kids

Licenses and Certifications