Caitlin Cunningham

About Caitlin

A good loaf of sourdough and a clear lab result both make my day. As an RD with an MS in Dietetics from Eastern Michigan University and ten years working between dialysis clinics and private practice, I bring both clinical rigor and real-world practicality to care. I'm passionate about translating nutrition science into relatable information. I love cooking, baking sourdough, and hiking, and I use that same creativity to help us build sustainable habits together.

Approach to care

Evidence matters, and so does how you feel while making changes. I ground recommendations in current research while keeping conversations warm and judgment-free. We'll take clear, action-oriented steps and I will teach the why behind each choice so you feel confident to make decisions. I focus on the whole person, favor weight-neutral, behavior-focused strategies, and prioritize sustainable habits that support long-term health.

Your first session with Caitlin

Expect a relaxed, nonjudgmental conversation where we'll review your medical history, look over any lab work or biometrics, and establish a couple of short-term goals that feel doable. I will help translate clinical details into practical next steps. You don't need to have everything figured out; together we'll identify what’s working, address immediate concerns, and leave with clear, manageable actions to try before we meet again.

Education

MS Dietetics, Eastern Michigan University

Hobbies

cooking, baking sourdough, hiking

Licenses and Certifications